*Consuming raw or under cooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your odds of a foodborne illness, especially if you have certain medical conditions.
shareables
Chili crisp, pickled shallots, citrus soy, and micro greens on Hokkaido scallops
Citrus soy, wasabi tobiko, and lemon zest on Ora King Salmon
Spicy salmon with sweet soy, habanero masago, and green onion. Pressed on Crispy Rice.
maki & temaki
Ahi, avocado, and cucumber.
specialty rolls (raw)
Ahi, avocado, and mango. Topped with citron tobiko.
Spiced ahi, avocado, and cucumber.
Crab, avocado, and cucumber inside. Ahi, yellowtail, and Ora king salmon on top.
Yellowtail, avocado, and cucumber.
Cream cheese, green onions, avocado, and cucumber inside. Raw Ora king salmon on top.
Yellowtail, avocado, and green onion.
Spiced yellowtail, avocado, and cucumber.
Tempura fried shrimp, avocado, and mango inside. Topped with spicy hamachi and green onions.
Citrus soy, jalapeño rounds, and orange tobiko on our freshly sliced albacore tuna.
Spicy salmon and cucumber inside, wrapped with unagi and avocado. Topped with eel sauce.
sashimi & nigiri
Ahi, Yellowtail, and Salmon
Avocado, cucumber and carrot inside. Topped with Ora King salmon, citrus soy, togarashi, and wasabi tobiko.
Crab, cream cheese, avocado, and cucumber. Topped with Ora king salmon.
Spiced salmon, avocado, and cucumber.
Tempura fried shrimp, avocado, and mango inside. Topped with spicy tuna.
Crispy wonton shells with black-garlic truffle poké, Asian slaw, yuzu guacamole, and micro greens. Served with pickled red onions.
Crab, avocado, cucumber, and tempura fried green onion. Topped with Ora king salmon, Dijon soy, and cilantro aioli.
Tempura fried shrimp, unagi, avocado, and cream cheese. Topped with escolar, Dijon soy, eel sauce, and green onions.
Tombo, avocado, cucumber
Tempura fried scallops, avocado, and mango inside. Topped with spicy hamachi and green onions.
Spiced Hokkaido scallops, avocado, and cucumber.
Crab, avocado, mango, and tempura fried jalapeño. Topped with hamachi, cilantro aioli, fresh squeezed lime juice, and green onions.
Hokkaido scallop, avocado, and cucumber.
Tempura fried soft-shell crab, mango, and avocado. Topped with Escolar and Sriracha... the Cadillac of sushi rolls!
Hamachi, tempura fried green onion, jalapeño, and mango and cilantro micro greens. Wrapped in avocado and topped with fresh squeezed lime juice, black pepper, and habanero masago.
Ora king salmon, cilantro micro greens, tempura fried jalapeño, and Asian slaw. Rolled nori out. Topped with guacamole and wonton crunchies.
Spicy tuna, cucumber, and mango inside. Wrapped in avocado and topped with liger sauce.
Spicy Ora king salmon, jalapeño, tempura fried green onion, and mango inside. Topped with ahi, avocado, and wasabi aioli.
Tempura fried shrimp, avocado, jalapeño, and mango. Topped with hamachi, fresh squeezed lime juice, cilantro aioli, and green onions.
Tempura fried jalapeño, green onions, and avocado. Topped with raw scallops, lemon juice, orange tobiko, and black pepper.
Tempura shrimp, avocado, mango, and cucumber inside. Topped with ahi, escolar, green onions and wasabi aioli.
Hamachi, avocado, and green onion. Topped with wasabi tobiko.
Tempura shrimp, avocado, and green onion. Topped with tombo, lemon juice, cracked pepper, and wasabi tobiko.
bowls
Shio chicken ramen with sesame miso, braised chashu pork, ramen egg, pickled ginger, green onion, and fried chicken crisps.
Marinated flank steak, baby boy choy, cilantro micro greens, and green onion on ramen noodles in an aromatic Szechuan broth.
dessert
Caramel ice cream, tahini caramel, black sesame tuile. (GF)
Line caught Ahi fresh from Hawaii
Tempura fried yellowtail collar with cheek meat. Served with a lime wedge and gluten free ponzu dipping sacue.
starters
Traditional bonito (fish) stock, miso, shiitake mushrooms, onion, and cabbage.
salads
Sesame spiced seaweed salad.
specialty rolls (cooked)
Crab, avocado, and cucumber.
Sweet and sesame spiced squid salad with bamboo shoots, mushrooms, and seaweed vegetables.
Ask your server for available house-made flavors . (DF)
Whole soybean pods, served warm and tossed in kosher salt.
The California, but spicy & tossed in togarashi spice.
Yellowtail farmed from the west shore of Japan
Spicy crawfish, green onions, avocado, and cucumber. 8.5
Crispy fried tofu, served in ginger-soy dashi sauce, topped with green onions and sesame seeds.
Can’t decide? Get them both!
Honey gochujang ahi, seasoned short-grained rice, crushed yuzu avocado, furikake, orange tobiko, macadamia nut, and plantain chips.
Cucumbers, carrots, and green onions, served in sesame rice vinegar dressing.
Spicy crab, mango, avocado, and cucumber. Topped with shrimp and sweet chili sauce.
Tempura fried squid, served with a lemon wedge and GF ponzu dipping sauce.
Sustainably farmed New Zealand Salmon
Cream cheese, green onions, avocado, and cucumber inside. Topped with smoked salmon.
Mixed greens, cucumbers, carrots, and green onions, served with sesame-ginger dressing.
Line caught from the South Pacific
Hand-made wontons with real lump crab, served with house-made sweet chili dipping sauce.
Mixed greens, cucumbers, rice, avocado, and green onions. Your choice of fish, fried chicken, tofu, or all veggies. Topped with sesame seeds and nori, served with wasabi-sesame dressing.
Crispy fried salmon skin, cream cheese, green onions, avocado, and cucumber. Nori out.
Octopus
A mix of today’s seasonal vegetables, lightly battered and fried. Served with gluten free ponzu dipping sauce.
Unagi and cucumber inside, wrapped in avocado and topped with eel sauce.
Tempura fried shrimp, unagi, cream cheese, and masago inside. Topped with wasabi aioli, Siracha, and eel sauce. 16.00
Spicy tuna with citrus-pickled jalapeño, black garlic shoyu, & green onion. Pressed on crispy rice. 3piece or 6 piece
Freshwater Eel
Spicy crawfish, green onions, mango, avocado, and cucumber inside. Shrimp and sweet chili sauce on top. 5.00
Line caught from Hawaii
Tempura fried tofu, cream cheese, green onions, avocado, and carrot. Nori out. 14.00
Mackerel
Tempura shrimp, avocado, and cucumber. Nori out, cut into 6pc.
Crispy soft-shell crab, avocado, and cucumber. Nori out, cut into 6pc.
Shrimp, avocado, and cucumber.
Crab, shrimp, seaweed salad, avocado, and cucumber.
Smoked salmon, avocado, and cucumber.
Freshwater eel, avocado, cucumber, and eel sauce.
Smoked salmon, jalapeño, avocado, green onions, and cream cheese. Rolled nori out and flash fried. Topped with masago (capelin roe) and eel sauce.
Raw carrot, avocado, and cucumber. Nori out.
Cream cheese, green onions, avocado, and cucumber inside, wrapped in avocado.
Tempura fried shrimp, crab, cucumber, and carrot. Topped with seared rare beef tenderloin, avocado, citrus soy sauce, diced shallots, and cilantro micro greens.
Shrimp
Sweet Shrimp
Tempura fried shrimp, crab, and cream cheese inside. Topped with shrimp and avocado.
Tamago, inari, carrot, avocado, and cucumber. Nori out.
Surf Clam
Salmon Roe
Flying fish roe. Orange (plain), Green (wasabi), Yellow (citrus)
Capelin Roe. Orange (plain), Red (habañero)
rose & sparkling wine
Strawberry, orange blossom, & citrus on the nose with hints of rhubarb and pink grapefruit. Dry Finish.
red wine
This light bodied red has elegant strawberry & cherry notes with a subtle cinnamon & tangerine finish.
white wine
Ask you server about today's selection.
bottles & cans
The quintessential beer with sushi. In big, silver cans.
filtered sake
Mineral driven and well-balanced, with a clean, medium finish. Served warm.
Ask your server about today’s selection.
unfiltered sake
Bold and sweet, with a rich, robust flavor. Smooth, balanced and delicious. Served Chilled.
draft beer
Locally brewed Japanese rice lager
Notes of fresh strawberries, tart cherries, peach, and blood orange with a light spritz finish.
Granny smith apples, light herbs and honeydew. Slightly effervescent. Crisp, light and fun to drink.
Sweet floral and plum notes with a hint of almond. Served chilled.
Scotch ale with a slight coffee-like, smoky finish.
Rich, silky layers of coconut cream, and tropical fruit. Served Chilled.
The quintessential beer with sushi!
Fine and persistent bubbles yield delicate fruity aromas with flavors of juicy citrus and yellow peach.
Bright citrus notes, hints of herbs and nice minerality. Light, crisp and easy drinking.
Full of Vitamin R!
A refreshing aroma with natural sweetness and a smooth aftertaste. Served chilled.
A light wheat ale with floral and citrus notes.
Subtle sweet pear taste with a dry finish and strong pear nose. Served chilled.
With a fresh nose of white plums and peaches, this soft, dry white pairs with most anything.
Bright minerality and citrus notes of lemon and grapefruit. Crisp, dry and effervescent.
Ask your server for today's seleciton.
Easy drinking with light notes of banana bread and roasted nuts. Served chilled
The tallest of all the tall boys.
Light bodied with fresh citrus and pear notes
This full bodied red offers raspberry and cherry on the nose. Lively flavors of plum, cocoa, & cloves.
Summer fruits and stone with hints of wheat and chalk. Well balanced with nice acidity.
Ask your server for today's selection.
Banana, baked pear, and caramelized pineapple with hints of orange and mint. Served chilled.
Softer and dryer than other unfiltered sakes. Slightly nutty and very smooth. Served Chilled.
As they say, “The Light King of Beers”.
Grapefruit and melon aromas. Notes of passion fruit, ripe apple, and lime with a balanced minerality.
Soft and subtle, with hints of citrus, fresh herbs and anise. Served chilled.
Think tangerine, apricot, wet stone, key lime, clove and nectarine. Aromatic, vibrant and slightly sweet.
Fragrant and flowery, with a silky, well-balanced smoothness. Served chilled.
Fresh pears and subtle tropical fruits, paired with a soft floral nose and racey finish.
Apricot & pear aromas with hints of white flowers and hazelnut and a slight buttery finish.
An Austrian grapefruit shandy. “The Fruity One”.
Sweet rice, anise and hints of banana, with a light, smooth finish. Served chilled.
Drip pressed in an ice igloo, this highly refined sake leaves your mouth watering for more. Served chilled.
